What You didn't know about five-star hotel rooms? | Hanbi Textile

           

Hotel restaurant

The restaurant of the hotel refers to the department that provides catering services in the hotel, including Chinese restaurant, Western restaurant, cafeteria, lobby bar, etc., as well as the cuisines and dishes in each restaurant. The price of the restaurant is also based on the different cuisines and dishes to price, for example, the price of fruit platter will be relatively low, and the special food in the western restaurant is relatively high price.

           

Conference room of the hotel

The conference room of the hotel refers to the conference room or banquet hall specially set up for banquets and conference activities in the hotel. According to the size of the conference room, it can be divided into large, medium and small conference room, etc. At the same time, the facilities and capacity of the conference room can be judged according to its users.

            

Receptionist service:

Receptionist service refers to the services provided by the receptionist, including check-in, check-out processing, consulting services, etc., but also to provide accommodation information, help guests solve various problems during the trip, etc.

Hotel promotional activities: 

the hotel promotional activities refers to the promotion of the hotel to improve the visibility and promote the hotel revenue for the purpose of various promotional activities, can be divided into tangible and intangible two kinds of tangible activities mainly refers to a specific point in time, place to carry out promotional activities, and intangible activities refer to some to meet customer needs as the starting point of promotion activities, Like offering coupons for free WiFi and so on.

The above is the introduction of the hotel product knowledge content, the hotel products and services very much understand the relevant knowledge content can help the hotel to carry out more scientific and effective management, improve the quality of service, better meet the needs of customers, so as to achieve the economic benefits of the hotel.

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