High Quality Hotel Bedding Sets From Hanbi

Tablecloth is a kind of textile spread on the desktop. In addition to being convenient for cleaning and tidying up, it is also a kind of decoration that can give people a comfortable, beautiful, elegant and gorgeous feeling. For this reason, tablecloths are available in various fabrics, colors, and patterns woven into various patterns. Such as restaurant tablecloths, there are pure cotton, polyester cotton, linen, chemical fiber and other fabrics, the colors are red, blue, beige, white, etc., the patterns are colored woven stripes, printed... The conference room tablecloths are generally monochromatic, and they are not woven into patterns. The shape of the tablecloth is square, round and rectangular. The size of the tablecloth depends on the desktop and is directly purchased from the market. The large square size is 280×280 cm, the medium size is 140×140 cm, and the small size is 96×96 cm. There are 140 x 200 cm, and can also be customized according to the desktop.

The tablecloth should be stable in size, not shrink and deform after washing, wear-resistant, wrinkle-resistant, soft to the touch, good drapability, harmonious color translation, generous and beautiful.
The service life of the tablecloth, that is, the number of scrapped washings, varies depending on the fabric of the tablecloth and the star rating of the hotel. Usually, the cotton tablecloths of four- and five-star hotels are more than 120 times, and the chemical fiber tablecloths are more than 200 times.

1,Determine the organizational structure of the management team
Determining the organizational structure of the future hotel management team according to the expected hotel management model. Including setting the hotel's decision-making level and management, establishing channels of communication between business managers and investors, and defining forms and procedures for reporting and approving business transactions.




2,Improving working conditions for management team
Including the establishment of the preparatory office office location and the preparation of related office conditions, etc., to create a good environment for the operation and management team to do the preparatory work.



Hotel lobby




3.Compile the outline of the hotel's medium and long-term development plan

The management organizes the operation and management team to study and understand the pre-planning market plan for the hotel project determined by the investors, ensure that the purpose of the operation preparation plan aligns with the market plan, implement the pre-defined business policy, and formulate the outline of the medium and long-term development plan for the hotel based on this idea, Which include the hotel's medium and long-term goals, hotel project responsibilities, the idea of reaching the goal and the management process control plan.




4.Hotel name and logo design
Including Chinese and English names, fonts, main colors and logos of the designed hotel. After the design is completed, in order to ensure that the market image is not illegally violated, it is generally necessary to apply for trademark registration.




Hotel restaurant




5.Conduct market research and gather relevant information
The management party organizes management personnel in various departments to conduct research on the regional hotel market, to understand the state of regional tourism resources, the hotel industry production value, the number of hotels, hotel operation, surrounding topics, guest consumption habits and social catering and entertainment enterprises of a certain scale quantity and implementation of the system Prices and prospects for hotel market development and other information.




Identify and analyze potential competitors or competitors, focusing on customer source structure analysis, product positioning, pricing policy, average home price, rental rate, service characteristics, catering cuisines, beverage preferences, per capita consumption, entertainment item settings and shipping standards and other commercial data .



6. Confirm the product structure and functional support of the hotel
Including the size of hotel rooms, the layout of different room types, the size of catering and entertainment facilities, and related supporting service facilities.


7. Formulate the price policy
Draft the hotel rate system on the basis of the pre-planned market plan and market research of the hotel project, including descriptions of prices and cost of all items subject to charges for guests, as well as relevant descriptions of the price policy and price control, etc.


Hotel room




8. Hotel profile preparation
The hotel profile during the process preparation period is mainly used for staff recruitment and training and investment promotion in the hotel's external rental projects.


Hotel profile includes: hotel name, type, investor introduction, management mode, basic customer facilities, geographic location, surrounding tourist resources, business address, zip code, reservation phone number, fax, website, room rate list, business characteristics, etc. . .


According to the specific situation of the customer source structure, there are also annotations in English, Japanese, Korean or other language.




9. The preparation of the hotel annual business plan
Based on the pre-planned market plan of the hotel project and market research conclusions, which includes approximately 11 main content:


Business management overview, hotel business objectives, cost control, product analysis, market identification, market segmentation and market selection, selection of business strategy, core business strategy, product development strategy (general functional design and product positioning), marketing strategy, business plan implementation plan, etc.



Hotel bedding sets




10. Compile the hotel organization
Set up the organization system according to the hotel's business plan, and detail the management and management guidance. The hotel management level is generally divided into four parts: the decision-making layer, the management layer, the executive layer, and the operating layer.


Different hotel types and standards have different levels of management. The management party should design and draw the general organizational chart of the hotel according to the actual situation. In determining employment, the hotel market situation and department preparation in the business plan should be taken into account, and the following limits should prevail. Staff should take into account the impact of labor costs on the operating results of the hotel, and the ratio of the number of rooms to the number of employees should be in line with the Hotel Development Act.




11. Compile the hotel staffing system
Reasonably arrange the staff's shifts and working hours according to the working and office hours of each department of the hotel. The hotel staffing system must comply with the laws and regulations of the national and local labor and social security departments. The hotel must describe the relevant system in the employee handbook.



Printed hotel bedding sets




12. Compilation of the salary system
According to the actual situation of the hotel operation site and the shape of the hotel, the salary standards of staff at all levels of the hotel are approved, and the salary structure is reasonably planned. The distribution of the differences in scores is based on the principle of more work, more benefits and benefits first.


13. Staff appointment
According to the organization and hotel staff, the number of appointees is approved. In addition to the hotel's recruitment system, relevant business departments will issue staff recruitment criteria to take full advantage of the hotel's talent market and neighboring districts and source students from tourism schools: pre-opening business preparation progress lists the arrival time of the corresponding recruiters. For highly specialized business departments, such as the kitchen, the team can be organized in a lump-sum manner to ensure the overall quality of the employees and the quality of service.



Hotel quilt




14. Prepare the budget for the pre-opening operation of the hote
There are generally several main items used in the preparation and design of the hotel opening process: start-up fee, staff recruitment and training fee, logo system design fee, opening ceremony fee, staff salary, related transportation, inspection, communication, accommodation, office and other expenses. After determining the introductory budget for the operation of the hotel before the opening of the hotel, an application for this part of the funds can be submitted to the investor. Taking into account the possible uncertainties, a part of the unforeseen expenses should be added, which is about 10% of the total expenses. Pre-operational funds before opening the hotel should generally apply the principle of "wide use, narrow use" to maximize cost savings and profit.




15. Compilation of the various management systems, service standards and operating procedures of the hotel
According to the hotel's business plan and management requirements, compile the hotel management system, service standards and operating procedures, and incorporate them into the "Hotel Operation Manual", which will be implemented after approval.



Hotel quilt




16. Preliminary preparations for personnel logistics area
Before staffing, logistics preparations should be made, including locating accommodation, training classes, training supplies, service personnel and related logistics management systems.


17. Compilation of a comprehensive training plan for the hotel
The training plan includes professional training for management personnel, induction training for employees, etiquette training, service quality standards training, business knowledge training, fire safety training, food hygiene training, and training on laws and regulations related, etc.


18. Implementation of the training plan
In accordance with the requirements of the training plan, various stages of training courses are presented, which are divided into general courses, professional courses, and practical operational courses. During the implementation process, training trainers, training requirements, training time, course arrangement, training impact investigation, training phase testing and other implementation plans should be included to ensure the effective implementation of the training plan.



Hotel pillow




19. Model room review
The management team asks the hotel construction team to provide modular rooms for different types of hotel rooms, for room layout, furniture configuration, bathroom sanitary ware, lighting fixtures, guest amenities composition, cotton fabrics composition, electrical appliances, artwork accessories, air conditioning and exhaust system, and fire-fighting facilities, door lock systems, anti-theft equipment, etc., set specific requirements, sealing the door after passing the examination as the standard for acceptance.


20. Prepare a purchase plan for business supplies
Prepare a purchase plan in accordance with the previous business plan and the hotel's position on the market. The scope of purchase includes office supplies, cotton fabrics, electrical appliances, audio-visual conference equipment, in-store service vehicles, glassware, mechanical and electrical equipment, cleaning supplies, printed materials, guest supplies, furniture racks, tools, staff accommodation supplies, miscellaneous kitchen supplies , food raw materials, fresh seasoning raw materials, craft adornment, management system software, firefighting devices, security tools, decorative parts, arid land reclamation devices, low-value and easy-to-use, vehicles and other purposes. When preparing a purchasing plan for business supplies, details such as product name, quantity, specifications, origin of the brand, quality requirements, estimated price, purchase cycle and arrival time should be marked.



Hotel pillow




21. Assist the investor in reviewing and confirming the hotel equipment selection plan
In order to facilitate the opening, use and maintenance, the hotel management should cooperate with the investor to do a good job in the selection of equipment. The hotel equipment selection plan mainly includes projects such as engineering mechanical and electrical equipment, firefighting equipment, furniture supplies, kitchen equipment, laundry room equipment, communication equipment, cleaning machines, management system software, and intelligent door lock systems.


22. Implementation of the purchase plan
The investor can implement the specific purchase plan by submitting bids according to different procurement projects, and the management party is responsible for determining the quality of samples. Due to the different scales of market supply in different regions, some small items in the procurement project can also be resolved in the form of local self-collection to save purchase costs.


23. Sorting room numbers
Room numbers are arranged according to the hotel's floor conditions. When arranging, you should pay attention to the number of taboos for common domestic and global consumers. For example, most European and American guests block the number “13”, Italian guests think the number “17” is unlucky, and Chinese guests block the number “4”. The number sequence should be uniformly classified, and the same room type on different floors should be assigned the same number suffix to facilitate identification of guests and hotel staff.


H
Hotel pillow




24. Hotel phone number resource allocation
Coordinate phone number resources, divide the corresponding line numbers for guest use and personal use, plan the distribution of direct dial numbers and extension numbers, formulate rules for the use of hotel phone numbers for personal use.


25. Compile the detailed marketing plan and implementation plan for the operating department.
On the basis of the operation plan, refine the marketing plan of the operation department, including the opening promotion plan, the VIP card issuance plan, the restaurant marketing plan, the festival promotion plan, etc.


26. Compilation of operating budget
Operating budget is prepared on the basis of operating plan, and the calculation of operating income, operating costs, operating expenses, operating profit and other items of the hotel operation department and management department management are calculated in the form of traditional tables. The operating budget is first planned and formulated for discussion, and the results of the budget should be slightly higher than the expected return on investment for the investor. The operating budget approved for implementation will be adjusted quarterly or semi-annually in accordance with actual operation and market changes during the implementation process.



Hotel mattress




27. Compilation of the hotel operation and decoration plan
The operation and decoration plan includes the hotel's master color selection plan, the flower and green plant decoration plan, the artwork placement plan, the decorative painting placement plan, etc. The main design focus is on the decoration of the hotel's surroundings, lobby decoration, guest room decoration, dining area decoration, leisure decoration and public area decoration lights.


28. Hotel VI design
Hotels generally invite professional companies to propose VI system design plans. The plans mainly include hotel logos, English fonts, theme colors, neon light design, printed logos, signage design, artwork placement, etc.


29. Dealing with the administrative approval procedures for opening a business
Most of the information regarding the handling of administrative procedures is provided by the investor, and the administrative side has little information in this regard, so the administrative side often helps the investor in dealing with this business. Different hotels operate in different locations, and government departments have different requirements for hotel companies to apply for establishment.Hotels can go through relevant procedures according to specific local conditions.



Hotel mattress




30 After the implementation of the hotel warehouse procurement planning and construction plan
The management party should urge the project construction party to complete the hotel warehouse construction work in advance, and reasonably plan and build various departments and hotel warehouses. The general warehouse of the hotel, drawing up a corresponding plan for receiving the purchased items. Facilities and equipment such as shelves and pick-up vehicles in the warehouse area must arrive ahead of schedule.


31. Completion of Purchasing Plan
After the purchasing plan is implemented, a large number of materials and items will arrive at the store one by one. The management body should organize personnel to receive and inspect the goods according to the arrival time of various items in the purchase plan, and a special person should be responsible for registering the goods.


Warehousing, direct communication, placement and placement of items are carried out by all departments according to the purchasing plan. When storing items, you should pay attention to the shelf life and methods of storing items to reduce losses. The hotel management should also locate the storage of waste and waste packaging boxes, and send a special cleaning team to sort and handle the recyclable waste.



Hotel bathrobe






32. Fixed asset accounting and bookkeeping
After the arrival of various equipment and materials purchased, the hotel should check and check all fixed assets, and do a good job of managing the hotel's first level accounts and bookkeeping. The second level of detailed accounts for each department, and work on establishing the custodian system and the asset management system at all levels, and verifying the time limit for the inventory of fixed assets.


33. Cooperation with the investor in the quadruple acceptance of the construction of the hotel project
The management party will cooperate with the investor to participate in the four-way acceptance of the quality of the hotel project organized by the hotel project approval party, the investor, the constructor and the person responsible for the project. Admin. The main point of management acceptance is to check whether the construction quality and construction process of guest rooms and other functional areas meet the standards. Among them, the guest room acceptance criterion is to see if the guest room construction standards are compatible with the typical rooms process.


Since the management party is the actual user of the hotel facilities, the acceptance report must be properly maintained, copied and saved in time. If any construction quality problems are found, the project construction body should be contacted in time to plan the rectification plan and implementation time.



Hotel bathrobe




34. Receiving hotel keys
Most of the construction work of the hotel receiving the hotel key adopts a “turnkey project”, and after the project creator transfers the key to the management, the construction is considered the end of construction. The hotel management body can send the security department to be responsible for handing over the keys with the project construction party. The specific operators must check one by one, record and archive them, keep the spare keys for use by different departments, and formulate a key management system in a very responsible situation.


35. Backup and archive completed engineering drawings
Completed engineering drawings are the most important direct information for the hotel for future engineering maintenance and renovation. The hotel shall keep, backup and archive properly completed drawings. The hotel management body can send the administrative department to be responsible for the backup and delivery of the completed project drawings with the investment and construction party. After delivery, all drawings should be recorded and archived, and the relevant drawing management and filing system should be formulated.


36. Receive mechanical and electrical equipment data
The hotel's engineering department is responsible for handing over the electrical and mechanical equipment data with the investment and construction party to receive electrical equipment data. After receiving the relevant information, it should be recorded and saved, and the relevant business department will list the warranty period and maintenance plan for all equipment according to the actual situation.



Hotel towel




37. The organization of the hotel's wasteland reclamation plan
Wasteland reclamation plan generally divided into three times:
1. The reclamation of coarse arid land, the main work is the removal of construction waste outside and inside the hotel and the cleaning of dead corners;
2. Good barren land reclamation, the main task is to make sure all areas of the hotel are clean. hygiene standards conform to standards;
3. Reclamation is for inspection and planning, the main work is to clean up the tail and place the items, so that the hotel can reach the status of customer pick-up.


38. Application for working capital
The hotel management team must verify the amount of working capital of the hotel in accordance with the approved operating budget, formulate a plan for the use of working capital, and submit it to the investor in the form of a written application.



Hotel towel




39- Opening Ceremony Plan The Opening
Ceremony plan includes the opening ceremony time, venue, participants, host, ribbon-cutting guests, ceremony, celebration activities, venue planning, advertising, visiting methods, celebration banquet arrangements, escorts, welcome and delivery procedures. Celebration gifts, delivery of invitations, car arrangements and other specific matters. 40. Create an operating account The financial department of the hotel should arrange reasonable use of funds in accordance with the working capital allocated by the investor, create a hotel operating account, and do a good job of analyzing and releasing indicators from the operating budget.


41 Hotel equipment operation
The hotel equipment aspect is conducting a trial operation of hotel equipment, mainly including operation of equipment such as power distribution, air conditioning, water supply and drainage, electromechanical, lighting, telecommunications, kitchen, laundry, etc. During the debugging process, the operation, operation, dripping, leakage and safety problems that may occur during the operation of the equipment should be fully considered. Upon commissioning, the construction team must be notified to attend and contingency plans developed.



Hotel slippers




42. Exterior wall cleaning and insecticidal treatment
Contact a professional cleaning company to clean the exterior walls of the hotel before opening, and contact the local health and epidemic prevention department to do insect control and insecticidal work inside and outside the hotel.


43. Full-load trial operation
The hotel management organizes various departments of the hotel to carry out 48-hour full-load trial operation, and formulates emergency plans at the same time. All hotel staff are on duty according to normal working shifts. During full-load trial operation, all departments should report problems in time and deal with them in accordance with emergency plans. Full-load trial operation is the last major training before the hotel opens. During this period, the management can invite investors and industry experts to try the hotel and collect their feedback on the hotel facilities, equipment and services, so as to better Prepare for pre-opening operations.



Hotel slippers




44. Implementation of the opening ceremony
The hotel management party will implement the opening ceremony step by step according to the opening ceremony plan approved by the investor, and make all preparations for the opening of the hotel.


At this point, the pre-opening operation of the hotel project has come to an end, and the hotel will officially enter the market operation period.

First of all, the house is a safe haven for everyone. We choose as many bedding products as we like, depending on our own tastes. However, unlike hotels, the number of guests is large, it is impossible to ignore customers to satisfy them, the doors are full of customers, and it is impossible to consider each customer's tastes.


And while black and white are always popular colors, black is mysteriously depressed on dark nights, so simply choosing a versatile and uncharacteristic white is cool and comfortable.



Hotel bedding sets wholesale




Second, it's easy to clean. Please try to imagine. If you change the bedding to a different color, after a while the color will fade and the guest will look uncomfortable and the hotel will think of it. If the hotel is replaced and cleaned frequently, it won't take long. To change the color. Please do not wash. White is different. It's the same color no matter how you wash it, and with a little bleach, it quickly cleans and looks like new.



Hotel bedding for sale




Also, white is dirty, so it seems to be a disadvantage, but if you think about it the other way around, you can tell at a glance whether it is clean or not. Rest assured that the hotel staff is also convenient for cleaning. If you change it to a colorful color, it's hard to tell if it's dirty.




In addition, from a health perspective, white bedding helps sleep. It can calm you down, relax your muscles, calm people down, and fall asleep.



Do you understand now? The color of the hotel bedding is not casually chosen, and there are many "details" hidden in it .




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However, under the current serious situation of the new pneumonia epidemic, as a hotelier in the new era, we still have to maintain this strength and courage, work together to overcome difficulties, win this war without gunpowder smoke and welcome us together. Spring for hoteliers! Therefore, if you want to survive, you must actively save yourself.




Then a major focus of the hotel's self-help is energy saving. How to do a good job in the hotel's energy saving program during this time period?




Create a top group of hotels in energy saving and consumption reduction






1. Organization
Team Leader: General Manager of the Hotel
Deputy Team Leader: Responsible Vice President, Director of Engineering
Team members: directors and heads of various departments




2. Responsibilities of the Leadership Team for Energy Saving and Consumption Reduction
(1) Formulate goals and plans for the energy saving of the hotel.
(2) Supervises the implementation of various energy saving measures.
(3) Responsible for the implementation of various energy saving systems of the hotel and the training of hotel staff in energy saving knowledge.
(4) Correct the waste in time and reward those who have outstanding performance in the energy saving project.
(5) Analyze the hotel's energy consumption each month.









Specific requirements


1. Strengthen training, education and publicity and raise the awareness of all staff on energy saving and emission reduction issues.




Good work in saving energy and reducing emissions in hotels requires all employees to attach great importance to them, to participate extensively and to form a common force. It is necessary to increase publicity, education and training, instill a strong sense of savings and require all employees to start now.




Start with yourself, start with small things, save a kilowatt of electricity, save a ton of water, save a gas, save a piece of paper, consciously develop the good habit of being diligent and economical and loving resources and try to do Awareness of the savings is deeply ingrained in the hearts of the people, making savings a The conscious actions of all the hotel staff.




2. Strengthen supervision, strengthen accountability and establish a system of evaluation and objective evaluation.




(1) The Finance Department and the Engineering Department control and approve the energy consumption indicators of each department according to the special conditions of each department and evaluate accordingly the management and control of the energy consumption of each department to be examined.



(2) Each department has the right to deal with employees who violate the energy management system and the energy saving and lead reduction team has the right to notify, criticize and order correction and other instructions for each department and staff that violates the energy consumption management system.


(3) During the evaluation, the department will be rewarded and punished according to x% of the amount of energy savings or excessive spending and the management of the department's energy consumption will be one of the bases for the bonus payment of the department manager .


(4) The leading team of energy saving and consumption reduction, according to the results of the evaluation of the financial service, submits to the general manager of the hotel the views for rewards and punishments for the department and the head of the department.









Water saving plan



1. Induction water saving taps can be installed in public toilets and flow saving taps in the bathrooms of the rooms. With proper control of water flow, 1/3 can be saved.



2. The hotel can recycle some of the sewage and use it to irrigate the green space, wash the car, cool down ...




3. The hotel can use the rainwater collection system, which can be reused after treatment, so as not to let the resources flow in vain.



4. A smart induction water saving system can be installed in the staff bathroom.



5. Create a water-saving atmosphere and use live overalls to remind guests and staff. For example, place reminder cards in rooms and public toilets: 4 cups of water are needed to wash with a cup, etc.













Energy saving solutions



1. Establish a system, mobilize employees to develop good habits, strengthen water, electricity, oil and gas leak inspection, and prevent long-term water flow. According to tests, domestic general companies waste 5% -10% due to running and dripping.



2. Adopt a new energy saving light source. Although the price of energy saving light bulbs is several times higher than that of traditional incandescent bulbs, the luminous efficiency is 4-5 times higher and the lifespan is 8-10 times longer, which is entirely feasible. If all hotels use energy-saving light bulbs for lighting, at least 70% of the electricity can be saved. In addition, the spectral chromaticity of energy-saving lamps is now close to that of incandescent lamps, which does not affect the contrast of the atmosphere.


3. A large number of different types of signs and night lights in the hotel can use LED lights with light emitting diode, each of which consumes less than 1 watt of power. Induction energy-saving lamps should be used in hallways and fire escapes to prevent any bright lights.



4. Adopt the smart energy saving voltage adjustment switch system. The common areas of the hotels: The lobby, the meeting room, the multi-function room, the banquet hall, etc. are often equipped with hundreds of light bulbs. This system can adjust the voltage and radiation depending on the sunshine conditions and the atmosphere that will be created, which can save about 20% of electricity.



5. Install solar panels on the ceiling and wall according to local conditions to provide additional energy for the hotel. The average sunshine in my country is more than 2000 hours. The newly built hotel can achieve the functions of collection, storage and distribution of solar energy according to the optimized design of the building itself. Solar heating, solar cooling, solar electricity, etc., each square meter of solar panels can save 800 degrees of electricity per year and 300 kg of standard carbon.



6. Exterior street lights, lawn lights, floodlights, traffic lights, etc. can be used. Some hotels in Japan use solar parking sheds, which not only can provide shade to visitors' vehicles from sun exposure, reduce energy consumption and air conditioning pollution, but also provide power to the car. hotel. There is no technical problem with such an approach, the key lies in the concept.











Basic Substance Saving Program



1. Support not to take the initiative to provide six small items at the same time, hotels can provide them appropriately according to the needs of the guests, this approach will be recognized by more and more consumers.



2. Disposable plastic bags, disposable tableware and tablecloths for waste reduction are not provided. The use of stainless steel chopsticks can be supported, which are easily sterilized at high temperatures and can be used permanently.



3. Save paper. Using the paperless desk, the paper can be used on both sides. Napkins, napkins, notes and stationery are not open for supply, one for each person, and must be provided. Try to use a mouthwash and small towels that can be used many times.


4. Lost cotton fabrics can be transformed into rags, mops, chair covers, etc.



5. Useful old computers, furniture, bedding, etc. can be transported or given to poverty-stricken areas for recycling.











Saving guest floor costs



1. Be careful when using alcohol and disinfectant 84. When alcohol is not used, the lid should be tightened to prevent degassing.



2. Recycled newspapers, cartons, water bottles, cans, etc. can not be rejected.



3. Do not put too much running water when you drain and turn off the lights and air conditioners.



4. Pay attention to the proper use and maintenance of work vehicles and vacuum cleaners for indirect cost savings.



5. Take care of cleaning tools and extend their life.



6. When tidying the rooms, try to arrange for guests to stay on the same floor to reduce water, electricity and management costs.











Office cost savings program



1. Paperless lawyer. Minimize printed documents and promote electronic documents.



2. Proper use and operation of office equipment. If a problem is found, report it for repair in time to extend the life of the machine.



3. Each unit will set up special personnel to manage the equipment and the responsibility will be assigned to the individual and other persons will not be allowed to operate without authorization.



4. It is strictly forbidden to print non-work related documents and the department must register and sign the copies of the documents.



5. The receipt of office supplies must be certified by the signature of the head of the competent department.



6. Switch off all electrical equipment after disembarking from work.






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